The recipe Wraps with veggies and surimi

Made From Scratch Recipes

Wraps with veggies and surimi recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Wraps with veggies and surimi!

Wraps with veggies and surimi

Wraps with veggies and surimi Recipe
Wraps with veggies and surimi

This wraps filled with various veggies and imitation crab is a great variation to the traditional wrap fillings.

What Course Is Wraps with veggies and surimi?

Wraps with veggies and surimi is for Dinner.


How Long Does Wraps with veggies and surimi Recipe Take To Prepare?

Wraps with veggies and surimi takes 5 minutes to prepare.


How Long Does Wraps with veggies and surimi Recipe Take To Cook?

Wraps with veggies and surimi takes 15 minutes to cook.


How Many Servings Does Wraps with veggies and surimi Recipe Make?

Wraps with veggies and surimi makes 4 servings.


What Are The Ingredients For Wraps with veggies and surimi Recipe?

The ingredients for Wraps with veggies and surimi are:

200gr surimi sticks (imitation crab)
2 tbsp wok oil
800 gr mixed frozen veggies (chinese for example)
5 tbsp wok sauce to your likings (5 spices for example)
1 pack of wraps (8 in a pack)


How Do I Make Wraps with veggies and surimi?

Here is how you make Wraps with veggies and surimi:

Make pieces of surimi. Heat the oil in a wok and bake veggies in a few minutes. Then add surimi and woksauce. Heat the wraps according to the package. Serve together. Tastes great with some low fat sour cream on top of the wraps.A serving includes 2 wraps with 2 big spoons of filling each. For lesser calories, you can eat it without the wraps.Number of Servings: 4Recipe submitted by SparkPeople user UNIFLAME.


What's The Nutritional Info For Wraps with veggies and surimi?

The nutritional information for Wraps with veggies and surimi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.6
  • Total Fat: 19.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

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