Dinner

Venison Straugonauff is for Dinner.

Venison Straugonauff takes several minutes to prepare.

Venison Straugonauff takes several minutes to cook.

Venison Straugonauff makes 4 servings.

The ingredients for Venison Straugonauff are:

1 pound venison steak, cubed, trimmed of fat
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, chopped
1/2 pound mushrooms, sliced
1 can 98% fat free Cream of mushroom soup
1 soup can (10 oz) skim milk
8 oz tub low fat sour cream
2 cups egg noodles, cooked as directed on bag

Here is how you make Venison Straugonauff:

Heat oil in skillet. Add meat, onion, garlic, & mushrooms. Cook until meat is done. Whisk soup, milk, & sour cream together, pour over meat mixture. Cook until hot and bubbly. Serve over hot noodles.Number of Servings: 4Recipe submitted by SparkPeople user LDLIVING1969.

The nutritional information for Venison Straugonauff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.3

• Total Fat: 19.8 g
• Cholesterol: 82.5 mg
• Sodium: 1,020.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.6 g
• Protein: 24.5 g