The recipe Tex-Mex Wraps
Tex-Mex Wraps recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Tex-Mex Wraps!
Tex-Mex Wraps
- What Course Is Tex-Mex Wraps?
- How Long Does Tex-Mex Wraps Recipe Take To Prepare?
- How Long Does Tex-Mex Wraps Recipe Take To Cook?
- How Many Servings Does Tex-Mex Wraps Recipe Make?
- What Are The Ingredients For Tex-Mex Wraps Recipe?
- How Do I Make Tex-Mex Wraps?
- What's The Nutritional Info For Tex-Mex Wraps?
- What Type Of Cuisine Is Tex-Mex Wraps?
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I had to improvise when I saw Chef Meg's Tex-Mex Calzones since I didn't have a lot of what was needed, and this is what I came up with. Making little turnovers with the tortillas was a bit difficult - maybe mine were too dry. I also made some with 10inch whole wheat tortillas quartered - they didn't seal that well, but tasted great. Then I used wonton wraps and rolled them up. They turned out good as well and would make great appetizers. I had meant to add cheese, but forgot it and didn't miss it. What Course Is Tex-Mex Wraps?Tex-Mex Wraps is for Dinner. How Long Does Tex-Mex Wraps Recipe Take To Prepare?Tex-Mex Wraps takes 30 minutes to prepare. How Long Does Tex-Mex Wraps Recipe Take To Cook?Tex-Mex Wraps takes 10 minutes to cook. How Many Servings Does Tex-Mex Wraps Recipe Make?Tex-Mex Wraps makes 4 servings. What Are The Ingredients For Tex-Mex Wraps Recipe?The ingredients for Tex-Mex Wraps are: 12 - 6inch corn tortillas1 cup salsa (whatever type you prefer) 1 small onion, chopped 3 cloves of garlic, minced 1 cup red kidney beads (rinsed and mashed) .5 cup water 1 pfg salt reduced taco seasoning. 1- egg white, beaten (for sealing) How Do I Make Tex-Mex Wraps?Here is how you make Tex-Mex Wraps: Fry the ground chicken, onion and garlic in a no-stick pan.Add the seasoning mix - add 1/2 cup water, the mashed beans and the salsa and cook for 10-15 minutes.put the filling in your choice of tortillas or wonton wrappers. Brush on the egg white before closing and press. (about 2 tbsp for the tortillas, and 1 for the wontons) Brush additional egg white on top as it helps them get crispy and brown. Place on a lightly greased baking sheet. The tortillas take about 10-12 minutes in a 400 degree oven while the wontons take 7 minutes. My 13 year old son who doesn't usually eat beans or anything containing them (which is why I crushed them) loved them. I made 4 of the 10 inch quartered, 3 of the 6 inch and 23 of the wontons. Using a different wrap other that te 6 inch tortillas will change the calorie count. The 10 inch wraps have 190 calories without filling, and the wonton wraps have 16 calories each without filling.Number of Servings: 4Recipe submitted by SparkPeople user UNSTRUNG.What's The Nutritional Info For Tex-Mex Wraps?The nutritional information for Tex-Mex Wraps is:
What Type Of Cuisine Is Tex-Mex Wraps?Tex-Mex Wraps is Mexican cuisine. |
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