Dinner

Tangy Zucchini Saute Recipe is for Dinner.

Tangy Zucchini Saute Recipe takes 20 minutes to prepare.

Tangy Zucchini Saute Recipe takes 10 minutes to cook.

Tangy Zucchini Saute Recipe makes 6 servings.

The ingredients for Tangy Zucchini Saute Recipe are:

4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar

Here is how you make Tangy Zucchini Saute Recipe:

?In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. ?Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.Nutrition Facts: 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Serving Size:?6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SOFTTHUNDER.

The nutritional information for Tangy Zucchini Saute Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 201.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g

The dietary needs meet for Tangy Zucchini Saute Recipe is Vegetarian