Dinner

Zuppa Toscana is for Dinner.

Zuppa Toscana takes several minutes to prepare.

Zuppa Toscana takes several minutes to cook.

Zuppa Toscana makes 8 servings.

The ingredients for Zuppa Toscana are:

1.25 Ground turkey breast, crumbled
1 quart water
2 cans + 1/2 cup nsa chicken broth
2 large russet potatoes, scurbbed clean and cubed
2 garlic cloves, peeled, crushed
1 medium onion, peeled, chopped
2 cups chopped kale OR swiss chard, torn by hand
Italian seasoning to taste
Pepper to taste

Here is how you make Zuppa Toscana:

1. In a skillet over medium-high heat, brown turkey breaking into small pieces as it cooks; season with Italian seasonings; set aside.2. Place water, broth, potatoes, garlic and onion in a pot; simmer over medium heat until potatoes are tender.3. Remove 3/4 cup of drained potato/garlic/onion mixture to blender or food processor. Add 1/2 cup additional chicken broth and puree until creamy and set aside.4. Add turkey to pot; simmer for 10 minutes.5. Add kale and pureed vegetables to pot; season with pepper and heat through.Serving Size: 8 - 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SSOLLIE.

The nutritional information for Zuppa Toscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.0

• Total Fat: 5.2 g
• Cholesterol: 50.0 mg
• Sodium: 364.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.8 g
• Protein: 17.1 g