Fish

St. Augustine Broiled Snapper is for Dinner.

St. Augustine Broiled Snapper takes several minutes to prepare.

St. Augustine Broiled Snapper takes several minutes to cook.

St. Augustine Broiled Snapper makes 2 servings.

The ingredients for St. Augustine Broiled Snapper are:

1/2 cup lemon juice
3 Tbsp vegetable broth
1 Tbsp olive oil
2 tsp dried parsley
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp black pepper
12 oz red snapper steaks
2 Tbsp country crock + calcium
2 Tbsp lemon juice
1 tsp garlic powder

Here is how you make St. Augustine Broiled Snapper:

Combine 1/2 cup each of lemon juice, vegetable broth and olive oil; add parsley, dry mustard, salt and pepper. Pour this over red snapper steaks and allow to marinate for 2 or 3 hours. Drain but do not dry the fish. Put upon a foil lined shallow pan and place in preheated broiler 5?? from the flame. Broil for 7 or 8 minutes on each side.DO NOT OVER COOK. Over a high flame, boil down the marinade; add margarine, 2 Tbsp lemon juice and garlic powder. Spoon hot sauce over the fish and serve.Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for St. Augustine Broiled Snapper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.8

• Total Fat: 13.5 g
• Cholesterol: 67.5 mg
• Sodium: 846.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.6 g
• Protein: 35.1 g