Fish

Fried Safi (Rabbit fish) takes several minutes to prepare.

Fried Safi (Rabbit fish) takes several minutes to cook.

Fried Safi (Rabbit fish) makes 1 servings.

The ingredients for Fried Safi (Rabbit fish) are:

Safi (Rabbit Fish), 3 serving (remove)
Salt, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
*Corn Oil, .25 cup (remove)

Here is how you make Fried Safi (Rabbit fish):

FryServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SAMIASW.

The nutritional information for Fried Safi (Rabbit fish) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 781.5

• Total Fat: 58.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,326.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.5 g
• Protein: 64.1 g