Fish

Charlie's Luxury Fish Pie is for Dinner.

Charlie's Luxury Fish Pie takes 15 minutes to prepare.

Charlie's Luxury Fish Pie takes 75 minutes to cook.

Charlie's Luxury Fish Pie makes 4 servings.

The ingredients for Charlie's Luxury Fish Pie are:

* 200g salmon
* 200g mixed seafood
* 1 lobster
* 2 celeriac
* 2 cloves of garlic
* 1 tbsp of corn flour
* 2 leeks
* 1 lemon
* 1 handful of parsley
* 100ml white wine
* 300ml stock
* 2 tbsp of cr?me fraiche

Here is how you make Charlie's Luxury Fish Pie:

1. Peel and cube the celeriac, put in a saucepan and cover with water bring to the boil and simmer until tender (around 30mins)2. Season and mash.3. Finely slice the leeks and finely chop the garlic, sweat in a deep frying pan with a little oil.4. Add the wine and stock and simmer for a couple of minutes.5. Mix the corn flour with a tbsp of water and whisk into the leek sauce. Then add the cr?me fraiche and chopped parsley.6. In a separate frying pan fry the salmon and the seafood mix, (if raw, if the seafood is already cooked just add it straight to the leek mix) then also add the salmon and lobster to the leek mix.7. Check the seasoning and pour into a shallow baking dish, then top with the celeriac mash and bake for 30 minutes or until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user CHARLIEMORA.

The nutritional information for Charlie's Luxury Fish Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.8

• Total Fat: 3.5 g
• Cholesterol: 2.3 mg
• Sodium: 443.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 8.9 g
• Protein: 15.8 g

The dietary needs meet for Charlie's Luxury Fish Pie is Low Fat