Fish

Tilapia with Mango Avocado Salsa is for Dinner.

Tilapia with Mango Avocado Salsa takes 10 minutes to prepare.

Tilapia with Mango Avocado Salsa takes 20 minutes to cook.

Tilapia with Mango Avocado Salsa makes 6 servings.

The ingredients for Tilapia with Mango Avocado Salsa are:

3 Avocados
3 Mangos
1/4 c Cilantro
1 - 2 Tbsp Lime Juice
Salt to taste
6 Tilapia Filets

Here is how you make Tilapia with Mango Avocado Salsa:

Broil tilapia for 5 to 8 minutes on each side. Combine avocado, mango, cilantro, lime juice and salt. Serve over brown rice (optional).Serving Size:?6

The nutritional information for Tilapia with Mango Avocado Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.3

• Total Fat: 15.5 g
• Cholesterol: 55.0 mg
• Sodium: 68.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 7.8 g
• Protein: 24.9 g

The dietary needs meet for Tilapia with Mango Avocado Salsa is Gluten Free