Fish

Bonefish Grill Pan Asian Sauce is for Dinner.

Bonefish Grill Pan Asian Sauce takes several minutes to prepare.

Bonefish Grill Pan Asian Sauce takes several minutes to cook.

Bonefish Grill Pan Asian Sauce makes 8 servings.

The ingredients for Bonefish Grill Pan Asian Sauce are:

1/4 cup olive oil
1/4 cup minced ginger
1/4 cup soy sauce
1 cup ketchup
1 cup oyster sauce
3 tbsp. lemon juice
1/4 cup water
1/2 cup sugar
3 tbsp. coarsely chopped cilantro

Here is how you make Bonefish Grill Pan Asian Sauce:

In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saut? pan.Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.If desired, add a little hot water to the sauce to thin it.Serve with your choice of seafood.Number of Servings: 8Recipe submitted by SparkPeople user JENSOLO1.

The nutritional information for Bonefish Grill Pan Asian Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,048.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

Bonefish Grill Pan Asian Sauce is Asian cuisine.