Fish

Michael A's Lemon Butter Sauce for FIsh is for Dinner.

Michael A's Lemon Butter Sauce for FIsh takes 1 minutes to prepare.

Michael A's Lemon Butter Sauce for FIsh takes 5 minutes to cook.

Michael A's Lemon Butter Sauce for FIsh makes 4 servings.

The ingredients for Michael A's Lemon Butter Sauce for FIsh are:

1/4 cup White Wine
3 tbsp Lemon Juice
0.25 tsp Onion: Granulated
6 tbsp Butter, unsalted, very cold
1 dash Pepper, black
1 tsp chopped Fresh Chives

Here is how you make Michael A's Lemon Butter Sauce for FIsh:

Place wine, lemon juice, and onion into a sauce pot.Simmer and reduce until approximately 2 tablespoons of liquid remain.With heat under pot as low as you can go, whisk in 4 tablespoons of butter, one tablespoon at a time waiting until each tablespoon is fully incorporated. Off heat, whisk in last 2 tablespoons, one tablespoon at a time. Add pepper and chives.Serving Size:?For 2 6 ounce pieces of salmon

The nutritional information for Michael A's Lemon Butter Sauce for FIsh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.0

• Total Fat: 17.3 g
• Cholesterol: 46.6 mg
• Sodium: 3.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g