Fish

Spagetti with Clam Sauce is for Dinner.

Spagetti with Clam Sauce takes 20 minutes to prepare.

Spagetti with Clam Sauce takes 15 minutes to cook.

Spagetti with Clam Sauce makes 2 servings.

The ingredients for Spagetti with Clam Sauce are:

1 can diced tomatoes
1 10 oz can baby clams (drained with juice reserved)
1/4 cup onion chopped fine
3 cloves fresh garlic chopped fine/minced/crushed
2 tbs fresh basil
2 cups wheat spaghetti cooked
1/2 cup dry white cooking wine

Here is how you make Spagetti with Clam Sauce:

Boil spaghetti, drain, set asideIn saucepan spray with nonstick cooking spray and a tbs of water or add a bit of olive oiladd onions and sautee for a few minutesadd garlic and sautee for one minuteadd tomatoes, clam juice, wine, salt and pepper to tastebring to boil then simmer uncovered for 5 minutesadd clams and fresh basil and heat till warmspoon mixture over pasta and serve warmcan be sprinkled with Romano cheese or Parmesan if desiredNumber of Servings: 2Recipe submitted by SparkPeople user CLHOLMES.

The nutritional information for Spagetti with Clam Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 533.1

• Total Fat: 5.5 g
• Cholesterol: 60.0 mg
• Sodium: 1,146.3 mg
• Total Carbs: 79.3 g
• Dietary Fiber: 14.4 g
• Protein: 35.6 g

Spagetti with Clam Sauce is Italian cuisine.