Fish

White Clam Sauce is for Dinner.

White Clam Sauce takes 5 minutes to prepare.

White Clam Sauce takes 10 minutes to cook.

White Clam Sauce makes 3 servings.

The ingredients for White Clam Sauce are:

1 c. canned clams
1 c. clam juice
1 T. sherry
1 T. unsalted butter
1 T. flour
1/2 tsp. dried thyme
pepper to taste

Here is how you make White Clam Sauce:

Cook 6 oz spaghetti or other pasta according to package directions. While pasta is cooking, open two cans of canned clams. Reserve the liquid from the cans - should be one cup - and add 1 tbsp of sherry to the liquid. Melt 1 T of butter in a small frying pan or saucepan. When butter is melted, add 1 T flour and whisk till smooth. Add reserved liquid, and whisk till smooth and thickened (bubbling gently). Add canned clams, 0.5 tsp thyme, and pepper to taste, and simmer gently until pasta is finished. Drain pasta, pour sauce over pasta, and serve immediately. 3 small or 2 medium servings. Number of Servings: 3Recipe submitted by SparkPeople user BARNACLETREE.

The nutritional information for White Clam Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 166.2

• Total Fat: 5.0 g
• Cholesterol: 45.4 mg
• Sodium: 347.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.3 g
• Protein: 14.3 g

White Clam Sauce is Italian cuisine.