Fish

Spicy Shrimp Cream Sauce is for Dinner.

Spicy Shrimp Cream Sauce takes 10 minutes to prepare.

Spicy Shrimp Cream Sauce takes 20 minutes to cook.

Spicy Shrimp Cream Sauce makes 4 servings.

The ingredients for Spicy Shrimp Cream Sauce are:

?2 tablespoons butter
?4 to 6 ounces medium to large shrimp, chopped
?3 green onions, sliced
?2 tablespoons flour
?1 to 1 1/2 teaspoons Creole seasoning, or to taste
?freshly ground black pepper
?1 1/4 cups half-and-half or whole milk
?3 to 4 drops Tabasco or other hot sauce
?1/2 teaspoon salt, or to taste

Here is how you make Spicy Shrimp Cream Sauce:

In a heavy saucepan melt the butter over medium-low heat. Add shrimp and green onions; saut? for about 1 minute, stirring. Add the flour gradually, stirring constantly. Once all the flour is blended in, gradually stir in the milk, stirring constantly with a wooden spoon. Once all the milk has been added, continue to stir and cook over low heat until the sauce thickens; remove from heat and stir in the Tabasco and salt to taste. Blend thoroughly. Serve as a topping for broiled or grilled mild fish fillets or thin with a little more milk or cream and serve with hot cooked pasta. Serves 2 to 4, depending on use.Number of Servings: 4Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Spicy Shrimp Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.1

• Total Fat: 7.4 g
• Cholesterol: 102.2 mg
• Sodium: 848.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.5 g
• Protein: 11.5 g