Fish

Shrimp, tomato, and spinach pasta in garlic butter sauce is for Dinner.

Shrimp, tomato, and spinach pasta in garlic butter sauce takes 15 minutes to prepare.

Shrimp, tomato, and spinach pasta in garlic butter sauce takes 30 minutes to cook.

Shrimp, tomato, and spinach pasta in garlic butter sauce makes 4 servings.

The ingredients for Shrimp, tomato, and spinach pasta in garlic butter sauce are:

16 oz Shrimp, raw
5 clove Garlic
.25 fruit without seeds Lemons
1 cup Spinach, cooked
5 medium whole (2-3/5" dia) Red Ripe Tomatoes
10 oz Fettucine Pasta (Bertolli) (by MONARCHMERI)
1 tbsp Paprika
.5 tsp Pepper, red or cayenne
1 tsp Kosher Salt (by SRATERMAN)
1 1tsp Olive Oil
3 tbsp Butter, unsalted
.5 cup Parmesan Cheese, grated

Here is how you make Shrimp, tomato, and spinach pasta in garlic butter sauce:

1) Saute shrimp in garlic, butter and olive oil2) sprinkle with salt and paprika3) Add chopped fresh tomatoes and cooked spinach with additional garlic and crushed red pepper.4) Mix well and remove from heat5) Cook pasta and rinse with cold water and drain well.6) Add pasta to the skillet with lemon juice and more butter7) Season with salt and more crushed red pepper and heat the dish8) Constantly stir until shrimp is cooked through9) top with parmesan cheese and serveServing Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOTSOFLUFFYDAD.

The nutritional information for Shrimp, tomato, and spinach pasta in garlic butter sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 568.7

• Total Fat: 17.7 g
• Cholesterol: 205.5 mg
• Sodium: 1,029.7 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 6.4 g
• Protein: 40.3 g