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Chunky Garden Tomato Sauce is for Dinner.

Chunky Garden Tomato Sauce takes 30 minutes to prepare.

Chunky Garden Tomato Sauce takes 60 minutes to cook.

Chunky Garden Tomato Sauce makes 6 servings.

The ingredients for Chunky Garden Tomato Sauce are:

2 Roma Tomatoes, chopped
1 large green pepper, chopped
1 large sweet onion, chopped
3/4 of a 6 oz. can tomato paste
1 can diced tomatoes with basil, garlic & onion
2 small cans tomato sauce w/ basil, garlic & onion
5 tsp minced garlic
1/2 small yellow squash, chopped
1/2 tsp olive oil
4 oz white wine
2 tbsp balsamic vinegar
1 bay leaf
1 Tbsp Splenda
2 tsp oregano
1 tsp thyme
1 Tbsp fresh basil, chopped
1 tsp salt
1 tsp garlic pepper

Here is how you make Chunky Garden Tomato Sauce:

Chop all veggies. Heat olive oil in large, non-stick stock pan. Saute onion & garlic in oil for about 3 minutes or until soft. Add oregano & thyme. Stir. Add green pepper & basil. Stir. Add the rest of the ingredients, including the bay leaf (except for Splenda). Stir. Turn heat down to low, cover & let simmer. After simmering for 30 minutes, taste sauce. Add Splenda if you need to cut the acidity. Continue simmering for 30 - 60 minutes more. Makes about 6-8 one cup servings. Number of Servings: 6Recipe submitted by SparkPeople user MSGROVE.

The nutritional information for Chunky Garden Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,229.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.8 g
• Protein: 3.3 g

Chunky Garden Tomato Sauce is Italian cuisine.