Fish

Macaroni with a Mushroom Tomato Sauce is for Dinner.

Macaroni with a Mushroom Tomato Sauce takes several minutes to prepare.

Macaroni with a Mushroom Tomato Sauce takes several minutes to cook.

Macaroni with a Mushroom Tomato Sauce makes 3 servings.

The ingredients for Macaroni with a Mushroom Tomato Sauce are:

1 cup uncooked, dry macaroni
1 tablespoon olive oil
1 medium onion, sliced
1 can (8 oz) tomato sauce
4 oz sliced, fresh mushrooms

Here is how you make Macaroni with a Mushroom Tomato Sauce:

Cook macaroni in a pot of boiling water for about 15 minnutes.In a saucepan, heat olive oil and cook onion until it has a golden color. Add mushrooms to the onions and continue cooking. Put heat on low and add in the tomato sauce. Add spices (salt, pepper, oregano, parsley, etc.) Bring to a slow boil. Turn off heat.Drain macaroni and add to the sauce. Makes 3 1/2 cups or (3 1/2 servings).For me, I considered a serving to be one cup.Note: one cup was measured with a mug of teaNumber of Servings: 3.5Recipe submitted by SparkPeople user NAGLA929.

The nutritional information for Macaroni with a Mushroom Tomato Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g