Fish

Salmon and summer squash takes 15 minutes to prepare.

Salmon and summer squash takes 30 minutes to cook.

Salmon and summer squash makes 2 servings.

The ingredients for Salmon and summer squash are:

Pepper, black, 1 dash
Thyme, ground, 0.50 tbsp
Salt, 1 dash
Summer squash, 1 small
Zucchini, baby, 1 medium
Salmon Wild Alaska skinless bonelessTreasures from the sea, 6 oz
Lemon juice Badia, 1 tsp
Lemon juice Badia, 2 tsp
Salt, 2 dash
Thyme, ground, 1.25 tbsp
Pepper, black, 2 dash

Here is how you make Salmon and summer squash:

Preheat oven to 400 degrees. Put salmon in a glass dish sprayed with olive oil. Divide lemon juice, thyme, salt & pepper & then toss vegetables & fish with each half of mixture. Roast salmon about 14 to 16 minutes. In saucepan or rice cooker with steamer basket, add about 1" to 2" water. Put squash in basket & steam until tender. Serving Size:?Makes 2 servings 3 oz each

The nutritional information for Salmon and summer squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.2

• Total Fat: 4.4 g
• Cholesterol: 70.0 mg
• Sodium: 301.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.2 g
• Protein: 23.2 g