Fish

Rigatoni alla Vodka is for Dinner.

Rigatoni alla Vodka takes 15 minutes to prepare.

Rigatoni alla Vodka takes 10 minutes to cook.

Rigatoni alla Vodka makes 8 servings.

The ingredients for Rigatoni alla Vodka are:

2 tablespoons olive oil
1/4 tablespoons crushed red pepper
1/2 cup heavy cream
1 small chopped/grated onion
28 oz can crushed tomatoes
1/4 cup vodka
1/2 cup grated parmesan cheese

Here is how you make Rigatoni alla Vodka:

Preheat oven to 350 degrees. On the stovetop, saute crushed red pepper and onion in olive oil. Add the can of crushed tomatoes and vodka, stirring well, then bring to a boil. Add cream and parmesan cheese, and warm but do not allow to boil. Add pasta and then sprinkle more grated cheese on top. Bake for 10 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SCRUBS07.

The nutritional information for Rigatoni alla Vodka is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.5

• Total Fat: 11.6 g
• Cholesterol: 44.1 mg
• Sodium: 256.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.0 g
• Protein: 7.6 g