French

French bread by Peter Reinhart is for Sandwich, Snack.

French bread by Peter Reinhart takes 180 minutes to prepare.

French bread by Peter Reinhart takes 15 minutes to cook.

French bread by Peter Reinhart makes 8 servings.

The ingredients for French bread by Peter Reinhart are:

Wheat flour strong-680 gramm-2488 kcal
Salt 14 grams
Yeast 7 grams-22 kcal
Water, tab- 454 grams-0 kcal

Here is how you make French bread by Peter Reinhart:

Just mixed all ingredients together, and put in refrigerator for overnight. In the morning I degases the dough, and made 8 balls per 120 grams each. Baked in the oven for 20 minutes until golden crisp color. Cool down for 40 minutes and serve. Whole bread weight 984 grams. I don't now how to measure in cups..-( Just measure by balls. I ball about 120 grams.Serving Size:?1 ball 120 grams per one person

The nutritional information for French bread by Peter Reinhart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 875.1 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 2.0 g
• Protein: 10.5 g

French bread by Peter Reinhart is French cuisine.

The dietary needs meet for French bread by Peter Reinhart is Low Fat