French

Chicken French is for Dinner.

Chicken French takes 15 minutes to prepare.

Chicken French takes 10 minutes to cook.

Chicken French makes 4 servings.

The ingredients for Chicken French are:

Boneless Skinless Chicken Breasts
Flour
Eggs
Wegmans Italian Blend Grated Cheese
Salted Butter
Wegmans Basting Oil
Low Sodium Chicken Broth, Packet
Dry Sherry
Fresh Lemon Juice
Cornstarch

Here is how you make Chicken French:

Pound & Flour Chicken, Dip in Egg mixed w/Parmesan Cheese, Saute w/half the Butter & Basting Oil. Remove. Add remainder of Butter & Basting Oil, half the Sherry & Lemon Juice w/Garlic and Simmer. Mix in 1/4 cup Chicken Broth w/Remainder of Sherry & Lemon Juice mixed w/Cornstarch. Bring to Boil until t Starts to Thicken, Return Chicken to Pan & Simmer until Warm.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user TRINDELA.

The nutritional information for Chicken French is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.1

• Total Fat: 9.1 g
• Cholesterol: 114.6 mg
• Sodium: 387.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 27.5 g

Chicken French is French cuisine.