French

French Country Clafoutis is for Dessert.

French Country Clafoutis takes 15 minutes to prepare.

French Country Clafoutis takes 30 minutes to cook.

French Country Clafoutis makes 12 servings.

The ingredients for French Country Clafoutis are:

3c Blueberries, washed & dried

2 tbsp Butter @ room temp, plus extra for coating
2/3c Sugar
3 Eggs
1/2 c Flour
1 c Cream
1tsp Cinnamon, 1/2 tsp vanilla and almond extract

Here is how you make French Country Clafoutis:

Preheat oven and casserole or large iron skillet to 400FCream butter and sugar, add eggs & mix well on slow speed.Add flour. Once incorporated, slowly add cream.Add cinnamon and extracts.Pour batter to 1/4" thickness into preheated and greased vessel, bake 5 min. Remove from oven, spread blueberries and pour remaining batter.Bake for 30 minutes or until top is golden brown. Allow to cool slightly. Dust with powdered sugar and serve warm.Serving Size:?Makes 12 4" pieces

The nutritional information for French Country Clafoutis is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.6

• Total Fat: 10.7 g
• Cholesterol: 76.2 mg
• Sodium: 26.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

French Country Clafoutis is French cuisine.