French

Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie) is for Dessert, Snack.

Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie) takes 15 minutes to prepare.

Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie) takes 30 minutes to cook.

Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie) makes 8 servings.

The ingredients for Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie) are:

Flour, whole grain, 68 grams
Granulated Sugar, 100 grams
Egg, fresh, 1 large
Sour cream, Elle et Vivre Creme Légere Épaisse 12% m.g. (1pack=330ml) (France), 330 gram(s)
Rhubarb, raw (100g) (fddb.info), 380 gram(s)
Pate Feuilletée SuperU (1pack=230g) (France), 230 gram(s)

Here is how you make Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie):

Lay the Paté Feuiletée in the a baking form.Wash and clean the rhubarb, dice it up, place them onto the paté feuilletée.Cream: mix the sour cream, egg, sugar, wheat flour, and pour onto the rhubarbs in the baking form.Bake for 30 min at 180C.Serving Size: 1 pie of 1000g gives about 8 pieces of 125g.Number of Servings: 8Recipe submitted by SparkPeople user HAKAPES.

The nutritional information for Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.1

• Total Fat: 13.7 g
• Cholesterol: 23.1 mg
• Sodium: 9.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g

Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie) is French cuisine.