French

French Country Stew is for Soup.

French Country Stew takes 60 minutes to prepare.

French Country Stew takes 480 minutes to cook.

French Country Stew makes 6 servings.

The ingredients for French Country Stew are:

1/2 pound Dry Great Northern Beans
6 C Water
1# Beef Stew meat, cut into 1 inch cubes
2 medium carrots, peeled and cut into 1 inch pieces
1 Large Onion, cut into wedges
6 cloves garlic, minced
4 C Chicken Broth
1 C Dry White wine
3 Bay Leaves
1 1/2C tsp dried rosemary, crushed
1/2 tsp Salt
1/4 tsp Pepper

Here is how you make French Country Stew:

Rinse and drain beans. In 4 qt Dutch oven combine beans and water. Bring to boiling; reduce heat. Simmer 10 minutes. Remove from heat. Cover and let stand for 1hour. Drain soaked beans; rinse in colander. In a 3 1/2 to 6 Qt slow cooker combine beans, stew meat, and remaining ingredients. Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove bay leaves before serving. Serving Size: 6 - 1 1/2 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMBUG725.

The nutritional information for French Country Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.1

• Total Fat: 10.7 g
• Cholesterol: 56.7 mg
• Sodium: 995.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.6 g
• Protein: 4.6 g

French Country Stew is French cuisine.