French

French Toast with Syrup and Powdered Sugar is for Breakfast, Dessert.

French Toast with Syrup and Powdered Sugar takes 5 minutes to prepare.

French Toast with Syrup and Powdered Sugar takes 15 minutes to cook.

French Toast with Syrup and Powdered Sugar makes 1 servings.

The ingredients for French Toast with Syrup and Powdered Sugar are:

2 slices of Nature's Own Butterbread
1 large egg
1/4 cup Lactaid Fat Free Milk
1 dash salt
2 tbsp H.T. Traders Grade A Maple Syrup
1 tsp powdered sugar

Note: This recipe tastes even better if you use real French bread.

Here is how you make French Toast with Syrup and Powdered Sugar:

1. Set pan to 250 degrees Fahrenheit.2. Beat together egg, milk, and salt in a medium bowl.3. Cut bread into triangle-shaped halves.4. Place bread halves one at a time into egg mixture. Let the bread soak up the mixture, about 7 seconds for each side.5. Place soaked bread onto hot pan. Flip occassionally.6. Cook on pan until toast is golden brown and firm. Put on plate.7. Heat maple syrup in microwave for 15-30 seconds.8. Pour syrup onto french toast.9. Sprinkle with powdered sugar and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MIMODOK.

The nutritional information for French Toast with Syrup and Powdered Sugar is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 324.2

• Total Fat: 6.0 g
• Cholesterol: 212.5 mg
• Sodium: 532.8 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 2.0 g
• Protein: 8.2 g

French Toast with Syrup and Powdered Sugar is French cuisine.

The dietary needs meet for French Toast with Syrup and Powdered Sugar is Lactose Free