German

German Marble Cake is for Dessert.

German Marble Cake takes 20 minutes to prepare.

German Marble Cake takes 70 minutes to cook.

German Marble Cake makes 20 servings.

The ingredients for German Marble Cake are:

1 C + 2 tbsp butter
1 1/2 cups white sugar
1 tsp vanilla extract
4 eggs

3 1/2 cups flour
1 tbsp baking powder
1/2 cup milk

1/3 cup cocoa
2 tbsp milk

Here is how you make German Marble Cake:

Cream butter and sugar. Add vanilla. Add eggs 1 at a time, creaming well in between each.Mix flour and baking powder together. Add to creamed mixture, alternating with milk. Mix until just incorporated.Place 2/3 of batter in greased large loaf pan (10" long) or greased bundt pan. Add cocoa and milk to remaining batter. Dot chocolate batter over white batter in pan. Drag a knife through to swirl batters together.Bake in a preheated 325 degree oven for 60 to 70 minutes until pick inserted in centre comes out clean.Serving Size:�Makes 20 large slices

The nutritional information for German Marble Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 252.0

• Total Fat: 12.3 g
• Cholesterol: 77.7 mg
• Sodium: 165.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g

German Marble Cake is German cuisine.