German

German Plum Cake is for Dessert.

German Plum Cake takes 20 minutes to prepare.

German Plum Cake takes 25 minutes to cook.

German Plum Cake makes 16 servings.

The ingredients for German Plum Cake are:

1/2 cup butter or margarine
1 3/4 cup granulated sugar
4 eggs
1 tsp. vanilla (or almond) extract

1 1/4 cups flour (I use whole wheat)
3/4 cup ground almonds
3/4 tsp. baking powder

12 plums, pitted and sliced into wedges.

2 tbsp. additional sugar

Here is how you make German Plum Cake:

Blend butter and sugar and start beating in eggs, 1 at a time, until the sugar is dissolved and the whole thing is nice and creamy. Stir in the vanilla.Combine the flour, ground almonds and baking powder and add it to the egg mixture. Stir well.Spread the batter out on an 11 X 17 cookie sheet with sides (the jelly-roll pan type). Lay the plum wedges, skin side down, over the top of the batter.Sprinkle with the additional (or reserved) sugar. Bake in a 350 degree oven for about 20 to 25 minutes until golden. Turn oven off and let cool in the oven with the door open-- this will help to evaporate any excess moisture from extra-juicy plums. Cuts into 16 squares.Number of Servings: 16Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for German Plum Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.9

• Total Fat: 9.8 g
• Cholesterol: 53.1 mg
• Sodium: 91.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

German Plum Cake is German cuisine.