German

German Cheesecake is for Dessert.

German Cheesecake takes 25 minutes to prepare.

German Cheesecake takes 60 minutes to cook.

German Cheesecake makes 8 servings.

The ingredients for German Cheesecake are:

CRUST:

1.5 cups flour
.5 cups sugar
1 egg yolk
1 T. lemon rind
.5 cups butter

FILLING:

500 grams quark
4 egg yolks
.75 cups sugar
2 tsp. vanilla

5 beaten egg whites

Here is how you make German Cheesecake:

Using a medium sized springform pan, mix up the ingredients for the crust, cutting in the butter and press to the bottom and sides of the pan.Mix the batter for the filling and fold in the beaten egg whites. Pour into the pan and bake at 350 degrees F. for 50 to 60 minutes or until firm and knife comes out reasonably clean.Serving Size: serves 8 peopleNumber of Servings: 8Recipe submitted by SparkPeople user LUDERCHEN.

The nutritional information for German Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.6

• Total Fat: 15.1 g
• Cholesterol: 146.8 mg
• Sodium: 160.5 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 0.7 g
• Protein: 13.3 g

German Cheesecake is German cuisine.