German

chicken rice soup is for Dinner.

chicken rice soup takes 30 minutes to prepare.

chicken rice soup takes 120 minutes to cook.

chicken rice soup makes 4 servings.

The ingredients for chicken rice soup are:

Ingredients:
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Carrots, cooked, 6 carrot (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, cooked, 2 cup, diced (remove)
*Brown Rice, long grain, 1 cup (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Miso, 50 grams (remove)
Parsley, dried, 5 tbsp (remove)
Basil, 1 tbsp (remove)
Bay Leaf, .12 tbsp, crumbled (remove)
Garlic, 1 tsp (remove)

Here is how you make chicken rice soup:

cook chicken and strain water chicken was cooked in.(do not add salt) Add chicken broth and cube cooked chicken and chop veges, add to pot with all ingredients and cook on med lowNumber of Servings: 4Recipe submitted by SparkPeople user LARSKEI.

The nutritional information for chicken rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.2

• Total Fat: 1.2 g
• Cholesterol: 10.3 mg
• Sodium: 159.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.5 g
• Protein: 7.5 g

chicken rice soup is German cuisine.

The dietary needs meet for chicken rice soup is Low Fat