German

Sweet n' Sour Chicken and Cabbage Soup is for Soup.

Sweet n' Sour Chicken and Cabbage Soup takes several minutes to prepare.

Sweet n' Sour Chicken and Cabbage Soup takes several minutes to cook.

Sweet n' Sour Chicken and Cabbage Soup makes 6 servings.

The ingredients for Sweet n' Sour Chicken and Cabbage Soup are:

1 medium cabbage
3 skinless chicken breasts
1 cup packed brown sugar
2 cups apple cider vinegar
1 T ground allspice
6 cups water

Here is how you make Sweet n' Sour Chicken and Cabbage Soup:

Parboil chicken, let cool until easy to handle. Meanwhile, in another pot add 6 cups water, and rest of the ingredients. Bring to a boil. Cut up chicken into bite-size pieces and add to boiling cabbage. (Pork or beef may be substituted. Cut pork or beef into bite-size pieces and pan fry with cooking spray.) Boil cabbage 15 minutes. Reduce heat to simmer for 1 hour or until cabbage is tender. If not sweet enough I add Splenda 1 teaspoon at a time.

The nutritional information for Sweet n' Sour Chicken and Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.5

• Total Fat: 3.6 g
• Cholesterol: 73.1 mg
• Sodium: 106.7 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 3.6 g
• Protein: 29.0 g

Sweet n' Sour Chicken and Cabbage Soup is German cuisine.