German

dutch baby pancake is for Breakfast, Dessert.

dutch baby pancake takes several minutes to prepare.

dutch baby pancake takes several minutes to cook.

dutch baby pancake makes 2 servings.

The ingredients for dutch baby pancake are:

2 tsp Granulated Sugar
0.5 cup Flour - Gold medal all purpose flour
0.5 cup mixed berries, fresh
0.6 cup Milk, nonfat (skim milk)
3 large Egg, fresh, whole, raw
1 tsp icing Sugar
1.5 tbsp Butter, unsalted
vanilla
1 lemon
pinch of salt

Here is how you make dutch baby pancake:

In the blender mix the flour, milk, egg, vanilla, baking soda, sugar and salt .Heat a small oven proof pan, then melt 1 tbsp butter.Add the mixture (should fill about half of the pan).Place in a preheated oven at 210c for 15-20 mins until the edges puff.add berriesmix lemon zest with 1/2 tbsp butter and top the pancake with it then add the lemon juice Take it out add 1 tsp icing sugarServing Size: 1 large pancakeNumber of Servings: 2Recipe submitted by SparkPeople user EMANHFK.

The nutritional information for dutch baby pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.6

• Total Fat: 15.9 g
• Cholesterol: 303.8 mg
• Sodium: 140.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.0 g
• Protein: 15.3 g

dutch baby pancake is German cuisine.