German

Vegetarian Goulash is for Dinner.

Vegetarian Goulash takes several minutes to prepare.

Vegetarian Goulash takes several minutes to cook.

Vegetarian Goulash makes 5 servings.

The ingredients for Vegetarian Goulash are:

2 cups vegetarian "burger" crumbles
1 medium onion, chopped
2 tsp olive oil
1-15oz can tomatoes
2 cloves garlic, crushed
2 cups mushrooms
1 cup vegetable broth
several sprigs fresh tarragon
salt and pepper to taste

Here is how you make Vegetarian Goulash:

Saute' onion in olive oil until it begins to soften. Add garlic and cook for 1 minute. Add mushrooms and cook until wilted and give off their liquid. Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered until desired consistency is reached. Number of Servings: 5Recipe submitted by SparkPeople user KSROBERTS1.

The nutritional information for Vegetarian Goulash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 159.6

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 685.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.2 g
• Protein: 11.6 g

Vegetarian Goulash is German cuisine.

The dietary needs meet for Vegetarian Goulash is Vegetarian