Indian

Indian Chapati Bread takes 15 minutes to prepare.

Indian Chapati Bread takes 15 minutes to cook.

Indian Chapati Bread makes 10 servings.

The ingredients for Indian Chapati Bread are:

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
3/4 cup hot water or as needed

Here is how you make Indian Chapati Bread:

1.In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes. 2.Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough. Number of Servings: 10Recipe submitted by SparkPeople user JADEDRIDER180.

The nutritional information for Indian Chapati Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 233.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

Indian Chapati Bread is Indian cuisine.

The dietary needs meet for Indian Chapati Bread is Vegan