Indian

Indian flat bread ROTALI is for Lunch.

Indian flat bread ROTALI takes 10 minutes to prepare.

Indian flat bread ROTALI takes 10 minutes to cook.

Indian flat bread ROTALI makes 10 servings.

The ingredients for Indian flat bread ROTALI are:

Wheat flour
Water

Here is how you make Indian flat bread ROTALI:

need to know how to make dough, then make that in 10 small balls, roll them and cook them on pan on both sides so that it puffs up. Serving Size: makes 10 - 6 inch roundsNumber of Servings: 10Recipe submitted by SparkPeople user ROMNAM.

The nutritional information for Indian flat bread ROTALI is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 40.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g

Indian flat bread ROTALI is Indian cuisine.

The dietary needs meet for Indian flat bread ROTALI is Low Fat