The recipe Indian Carrot Pickle

Made From Scratch Recipes

Indian Carrot Pickle recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Indian Carrot Pickle!

Indian Carrot Pickle

Indian Carrot Pickle Recipe
Indian Carrot Pickle

How Long Does Indian Carrot Pickle Recipe Take To Prepare?

Indian Carrot Pickle takes several minutes to prepare.


How Long Does Indian Carrot Pickle Recipe Take To Cook?

Indian Carrot Pickle takes several minutes to cook.


How Many Servings Does Indian Carrot Pickle Recipe Make?

Indian Carrot Pickle makes 10 servings.


What Are The Ingredients For Indian Carrot Pickle Recipe?

The ingredients for Indian Carrot Pickle are:

Carrots, raw, 230 grams
Black Mustard Seeds, 6 tsp
Pepper, red or cayenne, .5 tsp
Cloves, ground, 0.125 tsp
Cardamom, 0.125 tsp
Mace, 0.125 tsp
Salt, 2 tsp
Brown Sugar, .25 cup, packed
Mustard Oil, 5.40 tbsp


How Do I Make Indian Carrot Pickle?

Here is how you make Indian Carrot Pickle:

Number of Servings: 10Recipe submitted by SparkPeople user PEEKPOKE.


What's The Nutritional Info For Indian Carrot Pickle?

The nutritional information for Indian Carrot Pickle is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

What Type Of Cuisine Is Indian Carrot Pickle?

Indian Carrot Pickle is Indian cuisine.


What Dietary Needs Does Indian Carrot Pickle Meet?

The dietary needs meet for Indian Carrot Pickle is Vegetarian


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