Indian

Indian Butter Chicken is for Dinner.

Indian Butter Chicken takes 5 minutes to prepare.

Indian Butter Chicken takes 30 minutes to cook.

Indian Butter Chicken makes 3 servings.

The ingredients for Indian Butter Chicken are:

3 chicken breasts
1 package Passage to India Butter Chicken Simmer Sauce
2 tbsp milk 1%
1/2 teaspoon garlic
1 tbsp olive oil

Here is how you make Indian Butter Chicken:

Cut up chicken breasts into bite size pieces. Saute in olive oil with garlic until cooked. Add Butter Chicken sauce and simmer. Add milk and stir. Cook 1 cup rice. Serve over rice. Number of Servings: 3Recipe submitted by SparkPeople user ANNEMOSSITY.

The nutritional information for Indian Butter Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 365.0

• Total Fat: 12.2 g
• Cholesterol: 55.5 mg
• Sodium: 269.8 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 0.7 g
• Protein: 20.7 g

Indian Butter Chicken is Indian cuisine.