Indian

Batatyachi Bhaji (Indian-style potatoes) is for Side Dish.

Batatyachi Bhaji (Indian-style potatoes) takes several minutes to prepare.

Batatyachi Bhaji (Indian-style potatoes) takes several minutes to cook.

Batatyachi Bhaji (Indian-style potatoes) makes 4 servings.

The ingredients for Batatyachi Bhaji (Indian-style potatoes) are:

-5 small potatoes
-2 tbsp + 1 tsp olive oil
-1/4 tsp + 1/2 tsp cumin, separated
-1/8 tsp turmeri
-1/2 tsp chili powder
-1/2 tsp coriander seeds
-1/2 tsp lemon juice
-dash salt

Here is how you make Batatyachi Bhaji (Indian-style potatoes):

Dice potatoes into even pieces (about 1/2 inch cubes).Heat oil in large saucepan. Add mustard seeds. When they pop, add 1/4 tsp cumin. Sautee 1 or 2 minutes, and add turmeric and chili powder, quickly followed by potatoes. Mix under potatoes are evenly coated with oil. Add 1/2 tsp cumin, coriander seeds, and a dash or salt. Mix well and cook until potatoes are tender or crisp (depending on your taste).Add lemon juice, mix, and serve warm.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ETCETERA2.

The nutritional information for Batatyachi Bhaji (Indian-style potatoes) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.6

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 55.7 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.5 g

Batatyachi Bhaji (Indian-style potatoes) is Indian cuisine.

The dietary needs meet for Batatyachi Bhaji (Indian-style potatoes) is Vegan