Indian

Turkey / spinach meatloaf is for Dinner.

Turkey / spinach meatloaf takes 5 minutes to prepare.

Turkey / spinach meatloaf takes 50 minutes to cook.

Turkey / spinach meatloaf makes 8 servings.

The ingredients for Turkey / spinach meatloaf are:

8 oz ground turkey breast - Publix (by ALICEWMS)
4 serving publix mild italian turkey sausage (by KEARNSHD)
0.5 cup Cabot Low Fat Greek Yogurt Plain
0.5 cup Spinach, frozen
0.5 serving Carrot Sticks (baby) 3 oz serving
2 large Egg, fresh, whole, raw
2 tsp Seasoning - Curry Powder - 1 tsp. = 1 serving (by MIKNMEG)
1 tsp Paparika (by SXYLADYWTN)
1 tsp Ground Cayanne Pepper (by SIRCHRISRR)
1 dash Pepper, black
1 dash Salt
1 tsp Garlic powder
1 tsp Garlic Salt

Here is how you make Turkey / spinach meatloaf:

mix all ingredients. place in a loaf pan. bake at 350 for 45-50 minsServing Size: makes 8 1/2" slices Number of Servings: 8Recipe submitted by SparkPeople user MILLERKTW.

The nutritional information for Turkey / spinach meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.6

• Total Fat: 8.7 g
• Cholesterol: 121.2 mg
• Sodium: 757.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.7 g
• Protein: 25.0 g

Turkey / spinach meatloaf is Indian cuisine.

The dietary needs meet for Turkey / spinach meatloaf is Low Carb