Italian

Shredded Italian Beef is for Dinner.

Shredded Italian Beef takes 10 minutes to prepare.

Shredded Italian Beef takes 360 minutes to cook.

Shredded Italian Beef makes 8 servings.

The ingredients for Shredded Italian Beef are:

4lb. chuck roast
2 C. beef broth
1pk. Good Seasons Italian dressing mix
8oz. pepperoncini with juice

Here is how you make Shredded Italian Beef:

Mix dressing mix with broth and peppers. Pour into heavy pan or deep casserole dish. Bake covered at 275 degrees 5-6 hours until fork tender.Remove meat with slotted spoon and shred with 2 forks.Drain off as much fat from the juice as possible.Chop peppers into fine pieces.Return meat, juice and peppers to cooking vessel. Serve on toasted sandwich buns. Top with shredded swiss cheese if desired.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TERRIG25.

The nutritional information for Shredded Italian Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.6

• Total Fat: 14.4 g
• Cholesterol: 147.4 mg
• Sodium: 440.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 44.4 g

Shredded Italian Beef is Italian cuisine.