Italian

Italian Easter Cake (Schiacciata Alla Florentina) is for Dessert.

Italian Easter Cake (Schiacciata Alla Florentina) takes 10 minutes to prepare.

Italian Easter Cake (Schiacciata Alla Florentina) takes 25 minutes to cook.

Italian Easter Cake (Schiacciata Alla Florentina) makes 24 servings.

The ingredients for Italian Easter Cake (Schiacciata Alla Florentina) are:

Flour - Unbleached White Whole Wheat, 0.75 cup
Arrowhead Mills, Organic Oat Flour, 0.75 cup
Granulated Sugar, 1 cup
Leavening agents, baking powder, low-sodium 4.5 tsp
**Flax Seed Meal (ground flax), 1 tbsp (remove)
Warm Unsweetened Vanilla Almond Milk Silk 0.5 cup
Juice and zest of 1 orange
Applesauce, unsweetened, 4 Tbsp.
Flax Seed Meal (ground flax), 3 tbsp
Water 9 Tbsp.
Powdered sugar for topping

Here is how you make Italian Easter Cake (Schiacciata Alla Florentina):

Preheat oven to 350 degrees.Spray 9 x 13 baking pan with cooking spray.Mix flaxseed meal with water, dissolve and let stand about 5 minutes. Mix dry ingredients. Lightly stir together milk, orange juice and zest, applesauce, and flaxseed mixture. Add to dry ingredients and mix by hand or with hand mixer.Pour into prepared pan and bake for about 25 minutes or until a toothpick inserted in center comes out clean.let sit in pan for about 30 minutes, then invert onto serving plate. Sprinkle with powdered sugar.Serving Size: Makes about 24 sercingsNumber of Servings: 24Recipe submitted by SparkPeople user POHANKS.

The nutritional information for Italian Easter Cake (Schiacciata Alla Florentina) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 31.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

Italian Easter Cake (Schiacciata Alla Florentina) is Italian cuisine.

The dietary needs meet for Italian Easter Cake (Schiacciata Alla Florentina) is Vegan