Italian

red pepper and basil pesto chicken over penne is for Dinner.

red pepper and basil pesto chicken over penne takes 10 minutes to prepare.

red pepper and basil pesto chicken over penne takes 15 minutes to cook.

red pepper and basil pesto chicken over penne makes 3 servings.

The ingredients for red pepper and basil pesto chicken over penne are:

* *Peppers, sweet, red, fresh, 1 cup, chopped
* Walnuts, .5 cup shelled
* Parmesan Cheese, grated, 2 tbsp
* Olive Oil, 1.5 tbsp
* Garlic, 1 clove
* Pasta, cooked, 2 oz
* Chicken Breast, no skin, 2 breast, bone and skin removed
* Basil, 5 leaves

Here is how you make red pepper and basil pesto chicken over penne:

- place red pepper on cookie sheet and roast 6-8 mins, drizzled with olive oil and salt- remove and let cool, then slice - add red pepper, walnuts, and parmesan cheese in food processor and mix until semi smooth- add in oil and mix, set aside- cook chicken 4-6 mins each side, remove and dice- cook pasta- drain pasta and combine chicken, pesto and pasta in pot and serveServing Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JAYDEEZE28.

The nutritional information for red pepper and basil pesto chicken over penne is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 440.9

• Total Fat: 21.1 g
• Cholesterol: 100.2 mg
• Sodium: 166.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.5 g
• Protein: 43.1 g

red pepper and basil pesto chicken over penne is Italian cuisine.