Italian

Christina's Low Carb Cheesy Italian Meatloaf is for Dinner.

Christina's Low Carb Cheesy Italian Meatloaf takes 10 minutes to prepare.

Christina's Low Carb Cheesy Italian Meatloaf takes 60 minutes to cook.

Christina's Low Carb Cheesy Italian Meatloaf makes 10 servings.

The ingredients for Christina's Low Carb Cheesy Italian Meatloaf are:

Meatloaf:
2 pounds lean ground beef
1 TBSP prepared mustard
2 tsp paprika
1.5 tsp salt
1.5 tsp thyme
1.5 tsp basil
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/4 cup panko bread crumbs
4 oz. fresh mozzarella

Sauce
2 8oz cans tomato sauce
1 6oz can tomato paste
1 tsp minced garlic
6 drops liquid sucralose
1 tsp oregano
1 tsp basil

Here is how you make Christina's Low Carb Cheesy Italian Meatloaf:

For the meatloaf, combine all ingredients except mozzarella and mix well.Use a 1 qt. square casserole dish. Place half the meat mixture in the bottom of the dish. Spread the sliced mozzarella over the meat mixture, then put the remaining meat mixture on top. Bake at 375 degrees for one hour.For the sauce, mix all ingredients in a sauce pan and simmer for 15 minutes.Slice meatloaf into 10 pieces, and serve the sauce on the side for everyone to top their own meatloaf.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRIXIETEXAS.

The nutritional information for Christina's Low Carb Cheesy Italian Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.7

• Total Fat: 19.5 g
• Cholesterol: 108.8 mg
• Sodium: 718.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.4 g
• Protein: 22.1 g

Christina's Low Carb Cheesy Italian Meatloaf is Italian cuisine.

The dietary needs meet for Christina's Low Carb Cheesy Italian Meatloaf is Low Carb