Italian

Italian Bowtie Pasta- slowcooker is for Dinner.

Italian Bowtie Pasta- slowcooker takes 20 minutes to prepare.

Italian Bowtie Pasta- slowcooker takes 420 minutes to cook.

Italian Bowtie Pasta- slowcooker makes 8 servings.

The ingredients for Italian Bowtie Pasta- slowcooker are:

1/2 Pound Extra Lean Ground Beef -- browned and drained
1 Medium Onion -- chopped
1 Clove Garlic -- minced
8 Ounces Tomato Sauce
14 1/2 Ounces Canned Tomatoes -- stewed
1 Teaspoon Dried Oregano
1 Teaspoon Italian Seasoning
Salt And Pepper -- to taste
8 Ounces Pasta -- cooked and drained
10 Ounces Frozen Spinach -- thawed and drained
1 Cup Mozzarella Cheese, Part Skim Milk -- shredded
1/2 Cup Fat-free Parmesan Cheese -- grated

Here is how you make Italian Bowtie Pasta- slowcooker:

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slowcooker. Cover and cook on low 7 to 8 hours or until bubbly.Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cookfor 10 minutes or until heated through and cheeses are melted.If you like it a little spicier add 1 can rotel original tomatoes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TERRMOR.

The nutritional information for Italian Bowtie Pasta- slowcooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.7

• Total Fat: 11.8 g
• Cholesterol: 50.3 mg
• Sodium: 732.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.4 g
• Protein: 18.4 g

Italian Bowtie Pasta- slowcooker is Italian cuisine.