Italian

Italian Skillet Pasta is for Dinner.

Italian Skillet Pasta takes several minutes to prepare.

Italian Skillet Pasta takes several minutes to cook.

Italian Skillet Pasta makes 5 servings.

The ingredients for Italian Skillet Pasta are:

1 28 oz can tomatoes, Italpasta, Herb and Spice
4 tbsp Epicure 3 onion dip mix
Oregano, if desired
1lb Ground beef, extra lean (Canada)
2 cups water
2 cups Pasta, Primo Scoobi doo, dry
2/3 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Italian Skillet Pasta:

Brown beef. Stir in onion dip mix (or envelope of onion soup mix - I use Epicure mix because it's lower sodium and calories). Stir in tomatoes, 2 cups of water and bring to a boil. Stir in macaroni or scoobi doo noodles. Simmer covered for 20 mins or until noodles are tender. Stir in cheese and serveServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user KWIN99.

The nutritional information for Italian Skillet Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 356.2

• Total Fat: 13.5 g
• Cholesterol: 65.6 mg
• Sodium: 521.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.8 g
• Protein: 28.2 g

Italian Skillet Pasta is Italian cuisine.