Italian

Jessie's Cheesy Italian Pasta is for Dinner.

Jessie's Cheesy Italian Pasta takes 5 minutes to prepare.

Jessie's Cheesy Italian Pasta takes 20 minutes to cook.

Jessie's Cheesy Italian Pasta makes 8 servings.

The ingredients for Jessie's Cheesy Italian Pasta are:

1 Pound Extra Lean Ground Beef
1 Cup Shredded Carrots, chopped
1 Can Hunt's Chunky Vegetable Spaghetti Sauce
2 tsp Granulated Sugar (optional)
7 Servings / 1 Box Ronzoni Smart Taste Pasta, any shape you like (we used Penne Rigate)
8 oz Kraft Velveeta 2% Cheese
1 Tbsp Brummel & Brown, Original Spread or similar
1 Tbsp Kraft Parmesan Romano Cheese

Here is how you make Jessie's Cheesy Italian Pasta:

Brown ground beef over medium heat in a large stock pot or dutch oven. Drain well and rinse. Wipe any excess fat from inside of pot.Return ground beef to stove top. Add 1 can chunky vegetable spaghetti sauce and 2 tsp granulated sugar, if desired. Set heat to low, stir occasionally.Fill a second large pot with water and place on stove over high heat. Bring to a rolling boil and add pasta. Cook according to package directions, about 10 minutes. Remove from heat and drain well.While pasta is cooking, chop Velveeta cheese product into small cubes and add to spaghetti sauce. Continue to stir occasionally until cheese is melted and pasta is cooked.Return cooked pasta to cooking pot and toss with Brummel & Brown spread and grated Parmesan / Romano cheese blend. Add to pasta sauce and mix well.Serve warm with your favorite side salad.Number of Servings: 8Recipe submitted by SparkPeople user THSHRINKINGDIVA.

The nutritional information for Jessie's Cheesy Italian Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.7

• Total Fat: 15.1 g
• Cholesterol: 51.7 mg
• Sodium: 585.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 6.0 g
• Protein: 22.4 g

Jessie's Cheesy Italian Pasta is Italian cuisine.