The recipe Italian Potato Torta
Italian Potato Torta recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Italian Potato Torta!
Italian Potato Torta
- What Course Is Italian Potato Torta?
- How Long Does Italian Potato Torta Recipe Take To Prepare?
- How Long Does Italian Potato Torta Recipe Take To Cook?
- How Many Servings Does Italian Potato Torta Recipe Make?
- What Are The Ingredients For Italian Potato Torta Recipe?
- How Do I Make Italian Potato Torta?
- What's The Nutritional Info For Italian Potato Torta?
- What Type Of Cuisine Is Italian Potato Torta?
- What Dietary Needs Does Italian Potato Torta Meet?
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Inexpensive ingredients combine to make a delicious-- and filling-- dinner for 4. This is also kid-friendly-- the potatoes make a base for the tomatoes and mozzarella that are very comfort-foody, while being healthy. This is lighter if you use whole wheat pastry flour in the recipe instead of regular whole wheat flour. We also leave the peels on the potatoes (it's faster that way, and more nutritious), but if you prefer the texture, you can always peel the potatoes first. What Course Is Italian Potato Torta?Italian Potato Torta is for Dinner. How Long Does Italian Potato Torta Recipe Take To Prepare?Italian Potato Torta takes 15 minutes to prepare. How Long Does Italian Potato Torta Recipe Take To Cook?Italian Potato Torta takes 25 minutes to cook. How Many Servings Does Italian Potato Torta Recipe Make?Italian Potato Torta makes 4 servings. What Are The Ingredients For Italian Potato Torta Recipe?The ingredients for Italian Potato Torta are: 6 cups cubed baking potato (about 1.75 lb.)1/2 cup whole wheat flour, pastry if you have it. 2 tsp. olive oil 1/8 tsp. salt 1 large egg 1/4 tsp. italian seasoning 14.5 oz can diced tomatoes (can use Italian-style if you prefer) 4 oz. mozzarella cheese. (Can use part-skim, but I prefer using fresh mozzarella for texture). optional fresh thyme sprigs. How Do I Make Italian Potato Torta?Here is how you make Italian Potato Torta: Preheat oven to 450Dice potatoes and place in a saucepan & cover with water. Bring to a boil-- cook 15 min or until tender. Drain. Add to a bowl and add flour, oil, salt, and egg. Mash w/ a potato masher (or mix w/ a mixer) until smooth.Spread potato mix into a 9" round cake pan coated with cooking spray.Combine seasoning, garlic, and tomatoes and spread evenly over the potato mixture. Spread or place cheese evenly over the top. Bake at 450 for 25 minutes or until golden.Let stand 20 minutes. Cut into 4 wedges and garnish w/ thyme if you like.Number of Servings: 4Recipe submitted by SparkPeople user MYSHELLE10.What's The Nutritional Info For Italian Potato Torta?The nutritional information for Italian Potato Torta is:
What Type Of Cuisine Is Italian Potato Torta?Italian Potato Torta is Italian cuisine. What Dietary Needs Does Italian Potato Torta Meet?The dietary needs meet for Italian Potato Torta is Vegetarian |
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