Italian

updated italian bolognese sauce is for Dinner.

updated italian bolognese sauce takes 40 minutes to prepare.

updated italian bolognese sauce takes 120 minutes to cook.

updated italian bolognese sauce makes 8 servings.

The ingredients for updated italian bolognese sauce are:

Ingredients:
Onions, raw, 1 medium ,Celery, raw, 1 stalk, Carrots, raw, 1 large ,all chopped
Garlic, 6 cloves minced,
Butter, salted, 4 tbsp,Olive Oil, 3 tbsp
Beef consomme, 1 can (10.5 oz), prepared
Red Wine, 8 fl oz ,
Canned Tomatoes, 1 can (drained)
1 can tomato sauce
Oregano, ground, 1 tbsp
Pepper, red 1 tbsp
Milk, nonfat, 1 cup
1 lb ground sirloin(ask your butcher to do this if not available)
whole wheat pasta (enough for 8 servings)

Here is how you make updated italian bolognese sauce:

heat butter and olive oil until "frothy" add onion, celery carrot and garlic cook until onions are translucent.add ground sirloin.Cook until no longer pink.raise the heat and add the consomme and the wine.Cook until the wine and consomme are mostly evaporated.turn heat down and add the oregano and pepper flakes.Add salt and pepper to taste.Let cook approx.20 min. add tomatoes and sauce bring to a boil.turn down and let simmer. for 2 hours stirring occasionally.let sit a few minutes while boiling pasta.add the cup of milk before serving over pasta.Number of Servings: 8Recipe submitted by SparkPeople user JILLYBEAN1965.

The nutritional information for updated italian bolognese sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 466.0

• Total Fat: 18.1 g
• Cholesterol: 47.2 mg
• Sodium: 561.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 5.7 g
• Protein: 25.1 g

updated italian bolognese sauce is Italian cuisine.