Italian

Tuscana Soup is for Soup.

Tuscana Soup takes 30 minutes to prepare.

Tuscana Soup takes 60 minutes to cook.

Tuscana Soup makes 10 servings.

The ingredients for Tuscana Soup are:

-8 Bullion Cubes, Chicken
-8 Cups Of Water
-4 Cups Of Kale, Chopped And Stem Removed
-2 Medium Potatoes, Sliced 1/2" Thick, Skins Left On
-3 Teaspoons Garlic, Minced
-Hot Italian Sausage, 1 Lb. Ground Or 3 Links (Casing Removed)
-3 Teaspoons Crushed Chili Pepper Flakes
-1 Medium Yellow Or White Onion, Sliced 1/4" Thick
-1 1/2 Cups Heavy Whipping Cream

Here is how you make Tuscana Soup:

In a medium sized skillet add the italian sausage, garlic, and crushed pepper and cook over medium heat until sausage in done. Pour onto a paper towel and pat grease out. Set aside. In a soup pot, bring the water to a boil. Add the cubes in and boil until dissolved. Add in the potatoes, onions, and sausage. Turn the heat down to medium low and let cook for 30-40 minutes, or until the onions and potatoes have softened. Add in the kale and heavy whipping cream and stir well. Serve immediately. Serving Size: Makes 10 1-Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Tuscana Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.0

• Total Fat: 20.8 g
• Cholesterol: 68.4 mg
• Sodium: 911.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g

Tuscana Soup is Italian cuisine.