Italian

Light Italian wedding soup is for Soup.

Light Italian wedding soup takes 25 minutes to prepare.

Light Italian wedding soup takes 25 minutes to cook.

Light Italian wedding soup makes 6 servings.

The ingredients for Light Italian wedding soup are:

1 pound ground turkey 93% lean*
2 garlic cloves minced
1 large egg lightly beaten
1/2 cup plain dried breadcrumbs
1/4 cup grated Parmesan cheese fresh
Coarse salt and ground pepper( corn)
1 tbs olive oil
1 medium onion, halved and thinly sliced
2 cans (14.5oz@) reduced sodium chicken broth
2 cans (14.5 oz@) diced tomatoes in juice
2 heads escarole (2 pounds) cored trimmed and coarsely chopped

In bowl combine turkey, garlic, egg, breadcrumbs, Parmesan, 1 tsp salt, and 1/4 tsp pepper. Using 1 tbs for each roll into balls.

In large saucepan heat oil over med. cook onion, stirring occasionally until softened, 3 to 4 minutes. Add broth and diced tomatoes ( with juice) bring to simmer. Add meatballs; cook, without stirring until meatballs float o surface about 5 minutes.

Add as much escarole to pot as will fit. Cook gradually adding remaining escarole until wilted and meatballs are cooked through about 5 minutes more. Thin soup with water if desired; season with salt and pepper. Serve soup season with salt and pepper, sprinkled with more fresh grated Parmesan.

Here is how you make Light Italian wedding soup:

Serving Size:?6 servingsMake meatballs first. Then oil onion cook, add broth and tomatoes, then meatballs. Escarole last. Season and sprinkle serve.

The nutritional information for Light Italian wedding soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.1

• Total Fat: 11.4 g
• Cholesterol: 90.8 mg
• Sodium: 1,008.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 22.7 g

Light Italian wedding soup is Italian cuisine.

The dietary needs meet for Light Italian wedding soup is Low Fat