Italian

Strawberry Italian Ice is for Dessert.

Strawberry Italian Ice takes 25 minutes to prepare.

Strawberry Italian Ice takes 30 minutes to cook.

Strawberry Italian Ice makes 8 servings.

The ingredients for Strawberry Italian Ice are:

Filtered water 3 cup (8 fl oz)
Granulated Sugar, 1 1/4 cup
Brown Sugar, 1/4 cup, packed
Fresh whole strawberries, 12 cups
Fresh squeezed lemon juice, 1/4 cup

Here is how you make Strawberry Italian Ice:

Add water and sugars to medium sauce pan. Put over low heat and dissolve sugar to make simple syrup, about 8-10 mins. (Do not stir to dissolve). Remove from heat, set aside. De-stem strawberries and then puree in food processor. Add puree to simple syrup and mix. Strain through sieve to remove bulk of seeds. Add fresh squeezed lemon juice, cover and chill for at least 2 hours. Add mixture to ice cream maker and follow manufactures instructions. Serving Size: Makes (8) 8 oz. ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ROJOEPETERS.

The nutritional information for Strawberry Italian Ice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 8.3 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 5.0 g
• Protein: 1.3 g

Strawberry Italian Ice is Italian cuisine.

The dietary needs meet for Strawberry Italian Ice is Low Fat